Cooking Stuffed Beef Tenderloin at High Temp

There are some many classics this time of twelvemonth that it is hard not to switch things up. That is what we did for this Horseradish Garlic Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joe'south Estimate Charcoal Grill. Filleted open and lathered with a Horseradish Garlic Paste, we grilled this guy over the fire until it was medium rare perfection. Served with a side of Chipotle Beef Sauce for dipping, information technology is an crawly twist for this Holiday Flavor.

Sponsored by Oklahoma Joe's

How to Prep this Repast

The first part of this whole recipe is getting this stuffed beef tenderloin ready. We will start past fileting open up the steak using a abrupt knife. Cut most ½ inch from the bottom of the tenderloin all the way lengthwise of the steak. Continue cut and "unrolling" the steak until information technology is completely flat. Next, nosotros are going to make this Horseradish Garlic paste. Mix that together and lather the inside of the tenderloin until completely covered. Roll the Horseradish Garlic Stuffed Beefiness Tenderloin up and necktie information technology off using butcher twine. Once that is done, lather with dijon mustard and flavour using sea salt and black pepper.

Nosotros are going to preheat our Oklahoma Joe'due south Judge Charcoal Grill to high heat and make clean off the grill grates. Add the Horseradish Garlic Stuffed Beef Tenderloin onto the coals and cook for about 20 minutes. I will rotate the steak every 2-3 minutes to brand sure I sear off the outside really well. One time the steak is halfway cooked, we will begin basting in butter for an even deeper chaff. When the steak hits 115F internal, pull it off and let it rest for 10 minutes. Finally, brand the Chipotle Beefiness Sauce for the side and we are ready to become.

Let's try some Horseradish Garlic Stuffed Beef Tenderloin!

This amazing recipe is a great twist for those that desire to think exterior the box this Holiday Flavor. Grill upward the Stuffed Beef Tenderloin on your Oklahoma Joe'southward Gauge Charcoal Grill for an astonishing dinner. Bask!

Let's switch things up. Try this Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joe'south Estimate Charcoal Grill ASAP.

Class: Main Course

Cuisine: American

Keyword: Blimp Beef Tenderloin

Servings: 6 people

Calories: 89 kcal

Author: Derek Wolf

Steaks:

• 1 Beef Tenderloin trimmed and heart cut
• ii tbsp Butter for basting

Seasoning:

• 1 tbsp Sea Salt
• i tbsp Black Peppercorns
• 1.5 tbsp Dijon Mustard

Stuffing:

• 2 tbsp Prepared Horseradish
• 6 Garlic Cloves minced
• 1 tsp Rosemary chopped
• 1 tsp Thyme chopped
• 1 tsp Tarragon chopped
• i tsp Kosher Salt

Chipotle Beef Sauce:

• ii tbsp Butter
• ⅛ cup Beef broth
• ane tbsp Flour
• ane tsp Table salt
• 1 tbsp Chipotle Puree

1. Using a sharp pocketknife, advisedly filet open the beef tenderloin until it is unrolled and just ½ inch thick. In a bowl, mix together the stuffing ingredients. Lather the stuffing inside of the steak and brainstorm rolling it upwards tightly. Tie off the tenderloin with butcher twine every 2 inches apart. Lather the exterior of the tenderloin with dijon mustard and then thoroughly flavor with salt and pepper. Place the steak into the fridge to set for xxx minutes.

2. Preheat your Oklahoma Joe's Judge Charcoal Grill for direct cooking (around 400F).

3. Add your beef tenderloin to the grill and cook for 20 minutes rotating the steak around every two-3 minutes. About halfway through the cook, melt some butter and baste the exterior of the steak. Continue cooking your steak until it reaches 115F internal. One time the steak is done, pull it off and let it rest for 10 minutes.

4. As the steak rests, preheat a skillet over the fire. Add together two tbsp of butter and allow melt. Slowly add the flour, mixing information technology thoroughly until the butter and flour thicken (around 2-three minutes). Once thick, add together your beef broth, salt and chipotle puree. Let this mixture simmer for 4-5 minutes, then pull off the fire.

5. Slice your steak, serve with the sauce and enjoy!

Diet Facts

Stuffed Beef Tenderloin

Amount Per Serving (0.167 Beef Tenderloin)

Calories 89 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fatty 5g 31%

Trans Fatty 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 20mg seven%

Sodium 2119mg 92%

Potassium 71mg 2%

Carbohydrates 4g 1%

Fiber 1g 4%

Sugar 1g 1%

Poly peptide 1g ii%

Vitamin A 399IU 8%

Vitamin C 3mg four%

Calcium 27mg three%

Iron 1mg 6%

* Percent Daily Values are based on a 2000 calorie nutrition. Nutrition Disclaimer: Nosotros are non dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information authentic, it should merely been viewed as an estimate.

Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to offset a social media page then his friends and family could follow the journey. Fast forrad to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He'due south a southern fellow who enjoys everything from classic BBQ to Primal and South American inspired dishes. Any he'southward cooking upwardly, information technology's guaranteed to be and so freakin' delicious!

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Source: https://overthefirecooking.com/stuffed-beef-tenderloin/

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